Gelatina al Bianco di Pitigliano

Gelatina al Bianco di Pitigliano
Ingredients: Bianco di Pitigliano white wine, sugar, pectin,

Dc
Am jelly unusual and difficult to prepare, but the result is wort6h the applause. Good Bianco di Pitigliano a little 'more than sugar and voila, a gelatin good to pair with aged cheeses.
Sabrina: try this cheese and jelly on your taste buds will love.

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