Gelatina al Bianco di Pitigliano
Ingredients: Bianco di Pitigliano white wine, sugar, pectin,
Am jelly unusual and difficult to prepare, but the result is wort6h the applause. Good Bianco di Pitigliano a little 'more than sugar and voila, a gelatin good to pair with aged cheeses.
Sabrina: try this cheese and jelly on your taste buds will love.