Poggio Cavalluccio tuscany wine
Exclusively produced with Ciliegiolo grapes, it is refined for a year in first stage barrels andcontinuesits ageing in bottles for another 6 months. Ruby in colour it has a fruity aroma, withnotes of blackcurrant, raspberry, dried fruit and resins. The enveloping, lingering taste in the mouthmakes it ideal to accompany elaborate dishes, Tuscan cured meats and mature cheeses.Paolo
: I was impressed by the wines of this company where the Goracci family has worked forthreegenerations with great passion. La Roccaccia - I've seen it with my own eyes how they use methodsofcultivation that respect the environment and the vinification takes place at a controlled temperatureandwith gentle pressing. All with the quality guaranteed by Vittorio Fiore and Barbara Tamburini, twoimportant names in Italian enology. This red has a very fruity aroma and Sabrina loves itwhenever she invites her friends to taste new cheeses or new cured meats!